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Showing posts with the label barfoed testShow all
glycolysis
Molisch’s Test
Definition: What is Molisch’s Test? Molisch test is a chemical test to detect carbohydrates (monosaccharide, disaccharide, and polysaccharide) and …
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fehling
Benedict’s Test
What is Benedict’s Test? Benedict’s test is a simple chemistry test used to detect reducing sugars. Reducing sugars are carbohydrates having free a…
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cancer cell properties
Biuret Test
Definition: What is Biuret Test? Biuret test is a chemical test used to determine the presence of peptide bond in a substance. A peptide bond is …
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monosachaacide
Barfoed’s Test
Definition: What is Barfoed’s Test? Barfoed’s test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduct…
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- Pranav Kumar Prabhakar
- Myself is P.K.Prabhakar, completed my Ph.D from Department of Biotechnology, IIT Madras. Currently I am working in Lovely Professional University as Professor and Head, Research Impact and Outcome, Division of Research and Development, Lovely Professional University.
Dr. Pranav Kumar Prabhakar is currently working as Professor & HoD at Department of Research Impact and Outcome, Division of Research and Development, Lovely Professional University Punjab. He has completed his Biotechnology from IIT Madras. He also served as Research coordinator for the School at LPU. His main area of research interest focuses Elucidate Molecular Mechanism and strategies for Oral Insulin Delivery, Mimic the signaling pathways in Metabolic Disorders (diabetes) with Natural Products.
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